Dinner guests can opt for an additional wine pairing ($45 per person) or cocktail pairing ($50 per person). The 'Nochevieja' dinner is $95 per person, and will be served from 5-9:30 pm. The six-course meal will include East Coast oysters with scallop crudo, foie gras terrine with caramelized leeks, dry-aged wagyu beef carpaccio, and much more.

Reservations for Olamaie's New Years Eve's dinner begin at 5 pm and can be made online.Įl Raval In an ode to Spain's New Year's Eve festivities, El Raval's 'Nochevieja' dinner is Chef Laila Bazahm's spin on Spanish holiday dishes. Biscuits are included in the meal, and there is a family-style option for large groups. The third course will feature a choice between an apple sorbet, tuxedo chocolate cake, or sweet potato semifreddo. The second course is a choice between steak - wagyu ribeye or tenderloin - with whipped potatoes, a salad, duck, pork chop, or fish. The first course is the guest's choice of crudo, beef tartare, or hushpuppies with foie gras mousse and pear butter. Olamaie CultureMap's 2023 Chef of the Year, Amanda Turner, is churning out a unique prix fixe dinner on New Year's Eve, featuring three delectable courses for $150 per person.

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